Kerry Hotel Hong Kong Launches a New Korean-Japanese Buffet — Michelin-Recommended Chef Una Yoo Presents Over 25 Signature Dishes Including Korean Beef, Ginseng Chicken Soup, Unagi, Mini Chirashi, and Crab
Great news for fans of Korean cuisine — from 1 October to 30 November 2025, the Big Bay Café at Kerry Hotel Hong Kong is presenting its new themed dinner buffet, “Master’s Flavours: A Korean-Japanese Culinary Journey.” The hotel has invited Chef Una Yoo, founder of Michelin Guide–recommended restaurant Kelly’s Cape Bop and a well-known Korean chef, to curate the menu. Chef Yoo, who has previously prepared special menus for K-pop stars such as Seventeen and G-Dragon’s team, will bring authentic Korean flavours combined with Japanese artistry to Hong Kong. The buffet showcases over 25 Korean and Japanese dishes crafted with genuine ingredients and refined techniques.
Guests who book through Klook can enjoy a buy-one-get-one-free offer. Lunch buffet: HK$538 (service charge included), HK$269 per person Dinner buffet: HK$886 for two, HK$443 per person (service charge included)
▼ Booking Link ▼
https://www.klook.com/zh-HK/activity/97589-kerry-hotel-hong-kong-big-bay-cafe/
A Feast of Korean and Japanese Delicacies
Each diner will start with six types of Korean side dishes, along with a serving of Korean beef and pork belly — simple, authentic, and satisfying. The buffet highlights comforting Korean favourites such as ginseng chicken soup, spicy army stew, Korean-style beef rolls, kimchi, and a variety of traditional banchan that bring the flavours of Seoul to Hong Kong.
There are also plenty of Japanese favourites, including grilled unagi, mini chirashi rice bowls, and sushi. On Fridays, weekends, and public holidays, additional premium dishes like stewed abalone and crab meat sushi with roe are served. The experience is complemented by free-flow Korean rice wine, Japanese sake, and beer — ideal for gatherings and celebrations.
The international section at Big Bay Café continues to impress with its range of seafood and global dishes — freshly chilled lobster, brown crab, mussels, prawns, sliced sashimi, creative sushi rolls, sirloin carving station, Indian curries, and assorted desserts.
Exclusive Experience for Shangri-La Circle Members
Members can enjoy a special Korean cooking experience with Chef Una Yoo. Those who purchase six or more dinner buffet vouchers through the hotel’s online store will receive a complimentary spot for one adult and one child to learn how to make authentic Korean gimbap. Guests purchasing two or more vouchers can also join at a discounted rate of HK$220 per adult and HK$110 per child, including all ingredients and drinks.
Buffet Highlights
▼ Each diner receives a serving of Korean beef and pork belly
▼ Korean classics such as ginseng chicken soup, army stew, beef rolls, and kimchi
▼ Free-flow Korean rice wine
▼ Taiyaki and other Korean desserts
▼ Chilled seafood selection including lobster, brown crab, mussels, and prawns
▼ Fresh sashimi and Japanese favourites such as grilled unagi, mini chirashi, and sushi
Venue Information
Kerry Hotel Hong Kong — Big Bay Café
Address: 3/F, 38 Hung Luen Road, Hung Hom Bay, Kowloon
▼ Booking Link ▼
https://www.klook.com/zh-HK/activity/97589-kerry-hotel-hong-kong-big-bay-cafe/
