[Four Seasons Hotel Launches New Hong Kong Style Milk Tea Crunchy Chocolate] HK$320 Nostalgic Hong Kong style flavor combined with exquisite handmade chocolate by Executive Bakery Chef Chan Wing-hung!
Love Hong Kong style milk tea and chocolate? The Four Seasons is here to help you fulfill both wishes at once! Four Seasons Hotel Hong Kong’s Executive Bakery Chef, Mr. Chan Wing Hung, has launched the Hong Kong Style Milk Tea Chocolate Crisp, priced at HK$320, which combines the nostalgic Hong Kong flavors with the exquisite handmade chocolates, which is a double treat for your taste buds and your memories! The top layer is made of Kataifi shortcrust pastry sandwiched between Ceylon black tea powder and almond chocolate sauce, which is crispy and fluffy with tea aroma; while the bottom layer is made of ultra-rich milk tea chocolate soft center sauce, with carefully selected Ceylon black tea, evaporated milk and cream, which restores the unique smoothness of Hong Kong-style milk tea!