Kerry Hotel Hong Kong Launches a New Korean-Japanese Buffet — Michelin-Recommended Chef Una Yoo Presents Over 25 Signature Dishes Including Korean Beef, Ginseng Chicken Soup, Unagi, Mini Chirashi, and Crab
Great news for fans of Korean cuisine — from 1 October to 30 November 2025, the Big Bay Café at Kerry Hotel Hong Kong is presenting its new themed dinner buffet, “Master’s Flavours: A Korean-Japanese Culinary Journey.” The hotel has invited Chef Una Yoo, founder of Michelin Guide–recommended restaurant Kelly’s Cape Bop and a well-known
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